Deep-sea fish have not generally been used for
food, but its abundance suggests it could be an important source of high-quality
protein. Deep-sea fish have much different significance for industrial fishing.
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| Deep-Sea Fish Species |
Three species of deep-sea fish Coryphaenoides
pectoralis, Coryphaenoides cinereus and Podonema longipes are the most
accessible for effective fishing in the Far-Eastern Seas of Russia. These three
species were chosen for investigations in the present paper. For processing of
fish meat, the knowledge of the properties of fish muscle proteins is
necessary. The main aim of the present paper was to determine the composition
of basic myofibrillar proteins and its ratio in skeletal muscle tissue.
Investigations of the biochemistry of muscle tissue of deep-sea fish have only
incidental character and systematic study of this has not been carried out. In
most cases the studies of researchers have been limited to mesopelagic species.
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