Deep-sea fish have not
generally been used for food, but its abundance suggests it could be an
important source of highquality protein. Deep-sea
fish have much different significance for industrial fishing. Three
species of deep-sea fish Coryphaenoides pectoralis, Coryphaenoides cinereus and
Podonema longipes are the most accessible for effective fishing in the
Far-Eastern Seas of Russia.
These three species were
chosen for investigations in the present paper.For processing of fish meat, the
knowledge of the properties of fish muscle proteins is necessary. The main aim
of the present paper was to determine the composition of basic myofibrillar
proteins and its ratio in skeletal muscle tissue.
Investigations of the
biochemistry of muscle tissue of deepsea fish have only incidental character
and systematic study of this has not been carried out. In most cases the
studies of researchers have been limited to mesopelagic species.
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