Sheep are known to provide
meat and milk for human consumption and it is perceived by some consumers in
Nigeria that sheep milk have a better and natural taste than cow’s milk.
West African Dwarf Sheep |
Local sheep breeds in
Nigeria have the potential to supply a significant portion of the milk deficit
in the country because sheep numbers far exceed cattle numbers in both rural
and urban communities. The effective prolificacy of West African Dwarf ewes
gives it an advantage of milk production in a large quantity, as neonatal
suckling is known to enhance effective tactile teat stimulation causing the
release of Oxytocin from the neurohypophysis of the pituitary gland. Sheep milk
has been found to be richer in critical nutrients, except lactose, than milk of
humans, cattle and goats. The interest in the dairy sheep udder has increased
in the last few years in which anatomy has been explored in depth, linear
evaluation of udder traits has been proposed and genetic parameters evaluated.