In this study,
fish marketing system of four affluent super-shops and 8 outlets selling wet
fishes (2 outlets for each shop) in Dhaka (Bangladesh) were investigated.
It was observed
that a significant portion of the fishes were supplied from different
wholesale fish markets of Dhaka metropolitan city and fish
production zones of adjacent districts.
Various
stakeholders were involved in fish value chain concerning super shop outlets.
The availability of fish was more or less similar in all super shops. Three
types of supply chains were identified as selling fish through super shops.
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