The use of
prebiotics in aquaculture aims at increasing the numbers of beneficial
microbes in the gastrointestinal tract of fishes.
However, the true
effect of prebiotics exert on the fish microbiome is for the most part unknown.
This study aimed
at investigating the effects of the commercial prebiotic Previda® and the feed
supplement saponin on Nile tilapia (Oreochromis niloticus L.).
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